We use ecological technics to cultivate tasty herbs, vegetables and fish. We have created turnkey systems using aeroponics, aquaponics and permaculture technics. Our farms are designed to consume as little energy as possible while being easy to use. With bioclimatic greenhouse we can cultivate all the year and avoid climatic hazards. We use only organic fertilizers for aeroponics and the fish are fed with a breeding of micro-algae, our value is the circular economy.. Soil less culture have a higher yield than soil cultivation, with a 20-25% increase in plant yield, even a productivity 2 to 5 times higher according to certain experts (FAO, 2014). Whether for hydroponics or aquaponics, water consumption is much lower than for conventional soil agriculture: 90% less water consumption (FAO, 2014). We work with people in reintegration and we organise workshops focus on gardening, season cooking or natural cosmetics. After 2 years of research and development we have created a substrate only maked with biowaste.