Pleurette : an agrifood startup involved in sustainable and quality food ! Created on 23rd August 2016, Pleurette is an innovative society in urban agriculture and circular economy fields. We are based on the National Interest Market of Lille, 3rd most important in France. We are a team of 12 people, we are part of Euralimentaire, Lille Métropole excellent site dedicated to fresh and local products and we are supported by the French Public Investment Bank (BPI France).
We offer fresh and organic mushrooms, we value oyster mushroom residues into healthy food texturing agent, integrated in our products. Currently, we are working on the innovative production of protein-rich flavoring umami mushroom powder. We match to 4 major trends: organic, flexitarian, local, without allergen. It answers to increasing consumer demand for fresh products locally made and processed in an environmentally clean way. Thanks to our local production, we reduce our gaz emissions, we ensure more quality and we encourage the "made in France". Pleurette activities are at the crossroads of urban agriculture and circular economy. Our approach is sustainable: we recycle production places, urban residues and production rejects, in order to reduce food waste and ensure quality to consumer.