URBI Leaf (a leaf for the city) grows microgreens in a shop downtown Brussels. "From Farm to Fork". Our aim is to use new agricultural technologies and relocate food production close to the citizen.
1. We use lost spaces to feed inhabitants all year long with SUPERFOOD within a stone’s throw from their homes;
2. No external heating needed. We use the thermal inertia of the building;
3. VERY low electricity consumption thanks to the use of specific LED technology.