Kikleo Food Waste Management
Kikleo Food Waste Management - An innovative Solution managing food waste in collective catering with 3D vision and Machine Learning
Food waste is one of the biggest problems for climate change and is a big challenge for restaurants. This issue represents a major environmental impact but also a significant economic losses. To reduce it, it is therefore essential to know and control it. This Solution from Kikleo aims to reducing food waste in collective catering by providing a precise and detailed analysis. This innovative tool uses artificial intelligence and industrial vision to automate the analysis of the food left by consumers on the plates. Thanks to this Solution, restaurants can have a total vision of food waste in order to know the critical points and find targeted actions. This new food waste management tool provides smart KPIs on a web platform, making it possible to constantly monitor performance of the restaurant and achieve set objectives through a simple and relevant data analysis.
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Key features
- • More than 95% food identification accuracy
- •Can reduce guest food waste by more than 50%
- •Reduces the carbon footprint up to 15,000 kg C02 per year for an average restaurant
Profitability
- •Reduction of economic loss due to food waste up to more than 50%
- •Improves restaurant performance and customer satisfaction
- • Reduce the storage and treatment of bio-waste
Categories of Application
SDG’s of application
Maturity Stage
- Medium and large scale commercialization
- Small scale commercialization
- Initial market commercialization
- Prototype testing in the real world
- Prototype testing 1:1 in the lab
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