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Sign upFood waste monitoring system for commercial kitchens
FIT Food Waste Monitoring Tech by LightBlue Environmental Consulting implemented by Business Mauritius in Mauritius (Mauritius) in 2021
This agile technology solution is specifically designed to track and reduce both food waste and its associated costs in commercial kitchen environments. By utilizing advanced data analytics and real-time monitoring, the system enables kitchens to identify areas of inefficiency and take targeted actions to minimize waste. As a result, it effectively reduces food waste by an impressive 25-35%, leading to significant cost savings and contributing to more sustainable kitchen operations. This solution not only improves the bottom line but also supports broader environmental goals by reducing the ecological footprint of food waste in the industry.
FIT Food Waste Monitoring Tech by LightBlue Environmental Consulting implemented by Hotels Magic Costa Blanca in Benidorm (Spain) in 2023
Between May 2023 and May 2024, the FIT solution made a remarkable impact by reducing food waste by 48 tonnes and saving approximately 96,460 meals that would have otherwise gone to waste. This initiative also prevented the emission of 120 tonnes of CO₂, significantly lowering the carbon footprint associated with food disposal. Altogether, these efforts resulted in an impressive $182,311 in total savings.
LightBlue Environmental Consulting
We reconcile business excellence with sustainability.
Food waste monitoring system for commercial kitchens
Food waste has also a huge environmental impact, knowing the carbon, water, chemical and land footprint of agriculture. From an economic perspective, the BCG estimates that this global food waste issue is worth $1.2 trillion but represents in the other hand a $700 billion opportunity. Misunderstanding about the financial/social/environmental impacts of food waste by food professionals explains why so much is still wasted, and this misunderstanding is intrinsically linked to a lack of tracking. A cost-effective food waste monitoring system, helping to answer the key questions pertaining to this issue (how much is wasted, when, where, what it is, why, and how much it costs), will help overcome this . This newly available information is the knowledge needed to bring change in operations.
LightBlue Environmental Consulting
We reconcile business excellence with sustainability.
Winnow
Food waste reduction by connecting commercial kitchens to the cloud
The information set out above, is solely for the purposes of information and the Solar Impulse Foundation does not provide any guarantee as to its authenticity, completeness or accuracy. This information does not constitute investment advice or a recommendation to buy into, transact or to enter into any agreement with any of the parties or persons mentioned above. Potential investors or interested parties are solely responsible for their investment or business decisions and for performing any due diligence required by the circumstances. The innovator LightBlue Environmental Consulting has asserted ownership of the intellectual property rights for images, videos, and content showcased above, affirming full and unrestricted usage rights, and has provided explicit permission for the Solar Impulse Foundation to publish such information designated as "public" in the application form.