OX100 - A sensor system for non-invasive measurement of the protective atmosphere in 100% of food packaging along the entire distribution chain.
Food packaging contains a protective atmosphere without oxygen, as oxygen massively promotes food spoilage. The sensor system OX100 provides a non-invasive measurement of the protective atmosphere of 100% of packed food, medical products and other goods. The packaging process is directly monitored, statistical tests are done along the distribution chain. OX100 saves 25,000 tons of packed food and 2,000 tons of packaging material per year in the EU. This is equivalent to 190,000 animals (pigs and cattles) and corresponds to the emission of 240,000 tons of CO2 equivalents per year. The resulting improvement in the quality of packed food will also lead to a reduction in foodborne illnesses caused by spoiled food. This will avoid health costs of around EUR 80 million/year in the EU.
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