Funger - Upcycled veggie food from mushroom by-products free from soy, additives, gluten & ultra-processed to get sustainable, healthy meat-bite like products
Current agri-food industry is a major source of pollution and causes an unprecedented depletion of resources. There are major challenges to address in this industry, such as: food waste, obesity, carbon emissions and more. The Funger efficient food solution upcycles mushroom (by-)products to produce veggie food. The Funger project is a food circular economy project based on the valorization of agricultural leftovers from the mushroom production as an ingredient. This offer not only the chance to reduce meat consumption, but also utra-processed plant-based collateral damages.
Sustainable Protein Flour
A sustainable and affordable protein flour made from beetles, using innovative technology.
Harvest to Harvest food recovery solution
Turning food waste into valuable agricultural products
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