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A food waste reduction application for collective catering
MEAL CANTEEN challenges and liven up the relationship between kitchens and guests by providing a communication and reservation platform to share information and reduce food waste.
The best waste is the one that is not produced. True to this motto, the MEAL CANTEEN solution is positioned before waste is even created. Thanks to this application, collective restaurants know in advance the affluence and dishes chosen by the guests, via a booking system available on smartphones or PCs. Thanks to this application, kitchens know what will be consumed and what they have to buy and cook, thus avoiding food waste. In addition, MEAL CANTEEN offers guests a wealth of information such as a nutriscores, caloric values, product origin, allergens, beliefs and the possibility to rate meal from one to five stars and leave a comment. MEAL CANTEEN eliminates the drawbacks of collective catering by reducing queues through predefined choices and ensures that each guest, from the first to the last, receives the desired dish, thus reducing food wastage on the plates.
Europe
Andorra, Albania, Austria, Åland, Bosnia and Herzegovina, Belgium, Switzerland, Germany, Denmark, Estonia, Spain, Finland, Faroe Islands, France, United Kingdom, Guernsey, Gibraltar, Greece, Croatia, Ireland, Isle of Man, Iceland, Italy, Jersey, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Montenegro, Republic of Macedonia, Malta, Netherlands, Norway, Portugal, Poland, Serbia, Sweden, Slovenia, Svalbard and Jan Mayen, San Marino, Vatican City, Kosovo,
Africa
Burkina Faso, Benin, Botswana, Ivory Coast, Cape Verde, Ghana, Gambia, Guinea, Guinea-Bissau, Liberia, Lesotho, Mali, Mauritania, Namibia, Niger, Nigeria, Saint Helena, Sierra Leone, Senegal, Swaziland, Togo, South Africa, French Southern Territories,
North america
MEAL CANTEEN by Meal Canteen
Implemented by Lycée Stephen Liegeard in Bronchon (France) in 2021
The Lycée Stephen Liegeard, located in Bronchon in the Bourgogne-Franche-Comté region, first implemented the Solution in march 2020 for its 650 guests eating daily at the canteen as well as 120 guests from the boarding school (due to covid-19, implementation started in September 2021). Students and employees can now make a meal reservation on a voluntary basis on the dedicated website or app and on the other side, the chef has access to his backend where he can see in real time the orders, and also the forecast for the attendance (including absent ones).
Result
-39% in food waste by volume was reached after one year
Meal Canteen
Our app allows collective catering to know in advance the affluence and dishes chosen by the guest, via a booking system
View company profileThe information set out above, is solely for the purposes of information and the Solar Impulse Foundation does not provide any guarantee as to its authenticity, completeness or accuracy. This information does not constitute investment advice or a recommendation to buy into, transact or to enter into any agreement with any of the parties or persons mentioned above. Potential investors or interested parties are solely responsible for their investment or business decisions and for performing any due diligence required by the circumstances.