The Explorer is a one-of-a-kind search engine that showcases profitable climate solutions from all over the world which are part of an ever-growing, curated, and publicly-accessible database. Select your profile, your needs and climate goals to discover the solutions that fit best with your situation.
Explore Learn moreThe Solutions Explorer lets you create alerts that match your needs. You can create several alerts and you will receive a notification each time a new Solar Impulse Efficient Solutions is labeled and matches your filters.
Your Search Alerts will show up here.
Sign in to create alerts for your filters and search terms.
Sign inDon't have an account?
Sign upFood waste monitoring system for commercial kitchens
One third of all the food produced for human consumption is wasted every year. These 1.3 billion tons of food would be enough to feed 3 billion people.
Food waste has also a huge environmental impact, knowing the carbon, water, chemical and land footprint of agriculture. From an economic perspective, the BCG estimates that this global food waste issue is worth $1.2 trillion but represents in the other hand a $700 billion opportunity. Misunderstanding about the financial/social/environmental impacts of food waste by food professionals explains why so much is still wasted, and this misunderstanding is intrinsically linked to a lack of tracking. A cost-effective food waste monitoring system, helping to answer the key questions pertaining to this issue (how much is wasted, when, where, what it is, why, and how much it costs), will help overcome this . This newly available information is the knowledge needed to bring change in operations.
FIT Food Waste Monitoring Tech by LightBlue Environmental Consulting
Implemented by Business Mauritius in Mauritius (Mauritius) in 2021
Business Mauritius, with the financial support of HRDC, has contracted LightBlue Environmental Consulting to design and implement an ambitious food waste prevention program on Mauritius Island. 10 pilots are embarking restaurants on a 6-month journey to cut on food waste, reduce unnecessary costs and negative environmental impacts, and reach the international certification and benchmarking standard The PLEDGE™ on Food Waste. Each pilot will receive technical training to implement an advanced food waste monitoring system in their kitchen, using LightBlue’s FIT Food Waste Monitoring Tech. This agile tech Solution tracks and reduces both food waste and its associated costs in commercial kitchen environments – reducing food waste by between 25-35%.
Result
This agile tech Solution tracks and reduces both food waste and its associated costs in commercial kitchen environments – reducing food waste by between 25-35%.
LightBlue Environmental Consulting
We reconcile business excellence with sustainability.
View company profile Solution websiteThe information set out above, is solely for the purposes of information and the Solar Impulse Foundation does not provide any guarantee as to its authenticity, completeness or accuracy. This information does not constitute investment advice or a recommendation to buy into, transact or to enter into any agreement with any of the parties or persons mentioned above. Potential investors or interested parties are solely responsible for their investment or business decisions and for performing any due diligence required by the circumstances. The innovator LightBlue Environmental Consulting has asserted ownership of the intellectual property rights for images, videos, and content showcased above, affirming full and unrestricted usage rights, and has provided explicit permission for the Solar Impulse Foundation to publish such information designated as "public" in the application form.