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Sign upJune 22, 2021
Business Mauritius
Mauritius
Business Mauritius, with the financial support of HRDC, has contracted LightBlue Environmental Consulting to design and implement an ambitious food waste prevention program on Mauritius Island. 10 pilots are embarking restaurants on a 6-month journey to cut on food waste, reduce unnecessary costs and negative environmental impacts, and reach the international certification and benchmarking standard The PLEDGE™ on Food Waste. Each pilot will receive technical training to implement an advanced food waste monitoring system in their kitchen, using LightBlue’s FIT Food Waste Monitoring Tech.
This agile technology solution is specifically designed to track and reduce both food waste and its associated costs in commercial kitchen environments. By utilizing advanced data analytics and real-time monitoring, the system enables kitchens to identify areas of inefficiency and take targeted actions to minimize waste. As a result, it effectively reduces food waste by an impressive 25-35%, leading to significant cost savings and contributing to more sustainable kitchen operations. This solution not only improves the bottom line but also supports broader environmental goals by reducing the ecological footprint of food waste in the industry.
FIT Tech is a practical food waste tracking tool built for kitchens and food service teams. It helps you record what’s being wasted, understand why it’s happening, and find ways to reduce both waste and costs. Already used in 18 countries and 11 languages, FIT runs on everyday devices: a tablet or phone for data entry, optional Bluetooth-connected scales that speed up the process, and any computer or smartphone to access your data. It’s designed to work at scale, whether in a single kitchen or across multiple sites.
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