Water Lentil Protein - Plant-based proteins addressing 13 Sustainable Development Goals and reducing carbon emissions
The Solution aims to provide a sustainable, profitable, and healthy plant protein option to small holder farmers, and the $86bn plant-based protein market. The water lentil protein offers a complementary nutritional value to the existing plant proteins that do not have the B12 Vitamin or minerals such as calcium and iron. Products such as vegan burgers and dairy alternatives will now be able to fulfil their products fully with our Solution. Water lentils can be considered a 'Super Hero Food', as it not only is a nutritionally super food but also reduces carbon emissions by 100 tCO2e/ha/yr.
A highly digestible natural source of premium protein, with more than 70% protein concentrate and less than 2% ash.
Prototype in lab
Unlocking complete, vegan protein that is affordable and efficient compared to traditional plant and animal protein production
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