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LOW CARBON MILK Adopted by Barry-Callebaut in Bière, Switzerland for Sustainable Chocolate Production

Implementation Date

July 28, 2021

By

Barry-Callebaut

City

Bière

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Description

Agolin SA, a Swiss based Company which develops and markets feed additives based on botanical compounds, has joined forces with global chocolate producer Barry Callebaut and Gold Standard (GS), a leading carbon reduction project development and verification provider, to establish a methodology in which dairy producers can become suppliers of low carbon milk. Two pilot studies were established, one in the Netherlands and one in the US, involving 65 farms and over 15,000 cows in total in order to develop the methodology for the concept.

Impact & Result

The GS methodology has been proven to deliver significant emissions reductions. In the Netherlands, the methodology confirmed an average reduction of 1,200 metric tonnes (MT) of emissions over a six-month period, demonstrating its effectiveness in achieving substantial environmental benefits within a relatively short timeframe. Similarly, in the United States, the application of the GS methodology resulted in a reduction of 500 MT of emissions by August 2020

Solution Spotlight

AGOLIN RUMINANT is a natural feed supplement, based on carefully selected blend of plant extracts, certified to reduce enteric methane production in dairy cows and beef cattle. 1 g of AGOLIN RUMINANT fed to a cow each day has shown in trials not only a positive effect on performance but also on enteric methane mitigation of about 500 kg CO2-equivalent per annum.

Legal notice: Agolin SA produces premixtures of flavourings for animal feedstuffs. Scientific studies and publications about our products shall not be interpreted as claims. Regulations for product use are established country by country. Please consult your local Agolin distributor.

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