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Sign upJanuary 20, 2024
SEMINARIS Hotel- und Kongressstätten-Betriebsgesellschaft mbH
Berlin
Seminaris Hotels conducted a pilot with KITRO at one of their Berlin locations, utilizing KITRO’s advanced technology, which combines a scale, camera, and artificial intelligence to seamlessly measure and identify food waste on-site. This resulted in a 50% reduction in food waste during the initial phase of the project. Following this success, Seminaris expanded KITRO’s implementation to all of their hotels across Germany. At their Leipzig hotel, for example, a significant reduction in waste per guest was achieved, dropping from 42 grams to 28 grams in just two months (as of May 1, 2024). Furthermore, KITRO’s data has played a key role in raising awareness about food waste, even inspiring a team challenge to further address the issue.
In 2023, Seminaris Berlin successfully reduced food waste by 50%. Similarly, at Seminaris Hotel in Leipzig, the collaboration led to a 40% decrease in waste per guest, dropping from 42 g to 28 g within just two months (May 2024). Additionally, the Seminaris Hotel in Leipzig saw a significant reduction of over 50% in food waste related to pasta and pancakes. These results highlight the effectiveness of KITRO in driving substantial waste reduction across various areas of foodservice.
Founded in 2017, KITRO is a Swiss startup embarking on a global challenge by harnessing the power of technology and using it for sustainable change. Created by hospitality insiders, the company strives to bring back the value of food, so it is appreciated and not wasted. With artificial intelligence as the foundation, KITRO offers an automated food waste data collection and analysis solution that can be adopted by food and beverage outlets worldwide. Customers are empowered to prevent unnecessary waste through long-term data collection and optimized operational practices. They can benefit from 8% savings in their annual food cost and reduce up to 60% of avoidable food waste.
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