ECOAZUR® is the leading intelligent Demand Controlled Kitchen Ventilation (DCKV) system built for professional kitchens. It automatically adjusts exhaust and supply airflow based on real-time cooking activity, helping foodservice facilities to significantly reduce energy costs, greenhouse gas emissions, and improve kitchen comfort. With cloud-based monitoring, scalable deployment, and fast payback (1.5 to 3 years), ECOAZUR® empowers multi-location operators to boost sustainability, lower operating costs, and enhance kitchen comfort across their entire network.

The Environmental Benefits

• •An ECOAZUR® system can safely modulate your hood ventilation between 30% and 100% airflow during cooking operations.
• •An average family restaurant in Quebec City, Canada, can reduce its carbon footprint by approximately 30 tons of CO₂e per year with ECOAZUR®. Over 15 years of operation, this amounts to a total reduction of around 450 tons of CO₂e.
• •Operating a fan at 30% airflow can result in energy savings of up to 97%!
• •ECOAZUR® reduces unnecessary kitchen air outflow by up to 50%, which means less energy is wasted heating or cooling air that didn’t need to be ventilated in the first place.
• •By switching to ECOAZUR®, a restaurant can reduce its CO₂ emissions by up to 30% compared to a traditional constant-speed ventilation system—helping fight climate change while saving energy.

The Financial Benefits

• •Average 40 to 60 % on energy consumption compared to mainstream alternative.
• •Typical payback period ranging from 1.5 to 3 year.
• •ECOAZUR saves on average 40 to 60 % on energy consumption compared to mainstream alternative, offering a payback of 1.5-3 years, with no significant recuring costs.
• •Unlike conventional constant-speed ventilation systems, which are purely an operating expense, Ecoazur pays for itself in just 18 months on average, turning a cost center into a source of long-term savings.

Target client profile

• Business

Activity Region

• Headquarters
• Activity

Company Profile

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