Noblegen Protein - Unlocking complete, vegan protein that is affordable and efficient compared to traditional plant and animal protein production
Global consumption needs are driving overexploitation, with the global consumption of natural resources increasing over 190% in the last 150 years. Yet, in 2017, 1 in 9 people in the world were undernourished. By 2050 the world will need to produce 70% more calories to bridge to bridge the food gap to feed 9.7 billion people. Noblegen Protein is a vertical fermentation Solution using Euglena gracilis, a microorganism, to upgrade its own biology to create an efficient closed-loop solution. Noblegen Protein can mass produce complete, non-animal, affordable protein by leveraging locally sourced starch inputs such as corn and cassava. The ability to produce protein from starch has the potential to transform regions of the world that are typically undernourished while simultaneously addressing major global challenges such as deforestation caused by industrial agriculture and the overuse of water, land, and energy.
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