Sustainable Protein Flour - A sustainable and affordable protein flour made from beetles, using innovative technology.
Final product is a high-concentrated, locally produced, protein flour that can be integrated in recipes
The solution is an insect-based and USA produced protein flour made from mealworm (beetles). Its innovative aspect lays in the choice of cost efficient and robust US native species of insects and in a an optimized cost-effective breeding process designed to minimise time and human labor using data measurements to monitor trays conditions and unsure a continuous eggs production. The flour is to be used as an ingredient in baking goods, smoothies or alternative meat mixes to replace the weekly supply of protein usually coming from animal meat.
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