Nutreets was created in 2016 by two childhood friends with the aim of initiating the ecological transition of production factors in market gardening and fish farming.
When we look at these two activities, we very quickly realize that they are very resource intensive. Their impact on our environment is significant and not viable in the long term.
It is important to migrate production models to sustainable models by saving resources (water, phosphorus, arable land) but also by decarbonising the production cycle, in particular by bringing production sites closer to consumption basins.
A bit like positive energy buildings, nutreets is developing productive solutions with positive impact.
Nutreets provides solutions for territories highly dependent on the outside for their energy supply or for food and in the management of their waste and improves their carbon footprint through the implementation of solutions developed locally for the recovery of waste organic and the production of fruits, vegetables and fish.