We use our patent pending technology to produce highly nutritious, and super sustainable, insect protein.
SDG’s of application
Offers from Manna Foods
Beetle Protein Flour
Our beetle protein has the same quality of protein per serving as salmon. Plus, it's ultra sustainable.
We use the larva of T. molitor to produce a fine, dry and tasty flour that has a protein content of over 70%. The two by-products in our farm are the oil (fat) and the frass (poop). The oil we process and sell as an alternative or substitute for cooking oil, and the frass we are piloting as an ingredient for fish feed! Our process has zero waste, as we utilize 100% of the animal (unlike traditional protein sources like beef or chicken). Our key innovation is patent pending technology that drastically reduces the cost of labor for our farm. Our usage of our species is a break from the predominant species of choice, crickets. Instead, our beetles offer superior nutrition and our technology gives us a far superior cost of production. These factors compound with high digestibility to make our protein source one of the most sustainable sources on Earth.