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We have created a revolutionary new way to pasteurize and remove heat-resistant bacteria in liquid food products.
By utilizing UV-light, our system removes 99.9999 percent of pathogens and eliminate the energy-intensive process of heat pasteurization - hereby reducing energy costs by more than 90 percent, by eliminating steam for heating, and ice water for cooling in pasteurization at the dairy industry. We call the process cold pasteurization. Louis C4000 is ideal for pasteurization and spore removal in dairy, juice, beer, wine, eggs and any liquid food – all industries where our system provides our clients with many competitive advantages. Lyras is located in Aalborg, Denmark, and the organization currently consist of seven team members, an advisory board, four interns, and eleven study groups with 31 students from Aalborg University (Denmark).